Creamy egg with pecorino cheese foam and seasonal truffle
Beef tartare, with tabasco and worchester sauce, caramelized onion, olives and capers
Artichoke stuffed with potatoes and herbs on a goat cheese and lemon
Carbonara 2.0 spaghettone pasta 2.0
Home made tagliatelle with duck ragù
Homemade tortello filled with pork belly, carrot and ginger cream, creamy potatoes and rosemary
Risotto with leek cream, yogurt sauce and candied lemon
Homemade gnocchi with spinach with mushrooms ragù and pecorino cheese
Soft cooked pork cheek, creamy potatoes, seasonal vegetables and blueberry sauce
Stuffed duck leg on an orange and carrot cream and tubers
Roasted lamb, artichoke and goat cheese , herbs and lemon
Nuts tartlet with vanilla mousse and mango ice cream
Coffee flavoured Crème brulée paired with Tenuta di Murlo’s milk & honey ice cream
Maritozzo with raspberry cream and sorbet
Apple strudel with cinnamon custard
Our special selection of flours, careful kneading, combined with the skill of our pizza chef in using our wood fired oven is what gives our pizzas their light, airy structure and distinctive, complex taste.
Our special selection of flours, careful kneading, combined with the skill of our pizza chef in using our wood fired oven is what gives our pizzas their light, airy structure and distinctive, complex taste.
We strongly recommend making a reservation prior to arrival whether it is for a romantic dinner or for a party with friends or colleagues, so that you don’t risk being disappointed if we are full.
Our unique location, our attention to detail and fine design, our refined cuisine and the philosophy of who we are provides the perfect framework for all your special events and we make sure they are unforgettable and unique.
