Creamy egg with pecorino cheese foam and seasonal truffle
Beef tartare, nuts mayo and ricotta cheese
Twice baked pumpkin soufflé with blu cheese cream, speck and balsamic
Carbonara 2.0 spaghettone pasta 2.0
Home made tagliatelle with wildboars white ragù and berry
Homemade plin filled with braised meet on a celery root cream and crunchy polenta
“Amatriciana” Carnaroli risotto
Homemade umbricelli with broccoli sauce, spicy bread crumble and anchovy
Soft cooked pork, jerusalem athichoke cream,, spinach and onion with balsamic vinegar
Stuffed quail with truffle, chestnuts cream with porto sweet wine and gratineed radicchio
Roasted asado beef and potatoes
Pear and chocolate tartlet with pear homemade ice cream
Coffee flavoured Crème brulée paired with Tenuta di Murlo’s milk & honey ice cream
Zuppa Inglese
Apple strudel with cinnamon custard
Our special selection of flours, careful kneading, combined with the skill of our pizza chef in using our wood fired oven is what gives our pizzas their light, airy structure and distinctive, complex taste.
Our special selection of flours, careful kneading, combined with the skill of our pizza chef in using our wood fired oven is what gives our pizzas their light, airy structure and distinctive, complex taste.
We strongly recommend making a reservation prior to arrival whether it is for a romantic dinner or for a party with friends or colleagues, so that you don’t risk being disappointed if we are full.
Our unique location, our attention to detail and fine design, our refined cuisine and the philosophy of who we are provides the perfect framework for all your special events and we make sure they are unforgettable and unique.
