Il Caldaro - Ristorante - Menu

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Our menu

Starters

Starters

Burrata cheese with fresh tomatoes sauce and crunchy bread

Il Caldaro

Twice baked pecorino soufflé with caramelized pear soufflè

Beef tartare with olives, mustard sauce and olives

Creamy egg on a potatoes and porcini mushrooms sauce

Lightly battered ham slices shallow fried

Pasta Course

Pasta Course

Brown Tagliatelle with seasonal vegetables and burrata cheese

Homemade brown tagliatelle with pigeon ragù

Paccheri pasta with cheese and pepper and Mazara del Vallo Red Shrimp

Cappellacci pasta filled with buffalo mozzarella on a Piccadilly tomatoes sauce and basil essence

Risotto Morgante with red turnip, mascarpone cheese and goat cheese , pistachio and bottarga

Legumes soup

Meat Course

Meat Course

Beef fillet with grilled vegetables

Duck breast mixed salad and orange cream

Pork ribs with our honey and tubers

Rabbit baked with aromatic herbs with fried sage and mustard sauce

Sliced beef with grilled potatoes and salad

Grilled lamb with roasted potatoes

Fiorentina steak with grilled potatoes and vegetables

Dessert

Dessert

Warm and creamy chocolate fondant

Yogurt mousse with berries and amaretto biscuits

Half-sphere with crispy almond and chocolate

Apple muffin on a cream

Sweet ricotta cheese, carrot and peach

Umbrian home-made biscuits served with Vin Santo

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