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Condé Nast Traveler

The Restaurants We Love (and What to Order)

“At the Umbrian restaurant Il Caldaro, an off-the-beaten-path restaurant in an old farmhouse in in La Bruna, a town just north of Perugia, everything is delicious—but the pizza is the simplest and the best. The dough is prepared daily by the in-house pizza chef and the toppings are sourced from the farm just outside. It is not a ‘fast food’ dish but a very creative part of their menu.” — Benedickt Bolza, founder of the Castello di Reschio estate in Tuscany”.

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